Friday, April 27, 2007

Homemade Season Blend

2 T. pepper
1 T. chicken bouillon powder
1 t. onion salt
1 t. onion powder
1 t. garlic salt
1 t. cumin powder
1 t. dry marjoram leaves
1 t. minced parsley
1 t. paprika
1/2 t. curry powder
1 T. chili powder
1/3 c. salt

Mix WELL- good to put in a big jar and shake to mix. Keep at room temp. and use within 3 mos. Makes 1 cup.

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